Food Sanitation Supervisors manage cleanliness and safety in food production, overseeing cleaning crews, enforcing food safety standards (like FDA, GMPs, HACCP), training staff on sanitation, maintaining supply inventory, and documenting procedures to ensure compliant food sanitation.

They inspect facilities, implement corrective actions, and coordinate with managers to prevent contamination, requiring strong leadership, attention to detail, and knowledge of food science or quality assurance. 

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Key Responsibilities

• Oversee Operations: Manage daily cleaning activities and sanitation staff.

• Training & Education: Train employees on cleaning protocols, food safety, and chemical handling.

• Inspections & Audits: Conduct regular facility audits to ensure compliance with standards and regulations.

• Documentation: Maintain accurate records for cleaning schedules, procedures (SSOPs), and audits.

• Inventory Management: Control stock of cleaning chemicals and supplies.

• Compliance: Ensure adherence to FDA, SQF, BRC, AIB, GMP, and HACCP guidelines.

• Collaboration: Work with production and management on food safety issues and process improvements.